So, in order to get back into blogging, and after reading Suzanne's yummy story about beets, today I'm going to talk about food. One of my themes lately has been "real food." I have been trying my hardest to stay away from prepackaged, convenient items with long lists of ingredients. I'll tell you it's all about my kids' health. But if you know me, you probably know I am also a bit of a control freak. I LOVE the idea of being able to control exactly what goes in my menu. As I mentioned before, I have given up this in favor of some cream and splenda. But I haven't mentioned that I have almost completely given up this. I know. Wow.
While not too picky about organic verses non-organic food (except for those pesky hormones in some dairy and poultry) my main goal for produce is to buy as local and seasonally as I can find. Now, I don't know that we can give up bananas. But I can hold off for a while on tomatoes--you can't tell me that a tomato in January tastes real. One place I am going for real food is a local organic farm. I got my first box of fruits and vegetables Friday and ooooh it was exciting!!! The children ate every carrot straight from the box before supper. I just have to figure out some good recipes for Kale and Swiss Chard, good winter greens.
While not too picky about organic verses non-organic food (except for those pesky hormones in some dairy and poultry) my main goal for produce is to buy as local and seasonally as I can find. Now, I don't know that we can give up bananas. But I can hold off for a while on tomatoes--you can't tell me that a tomato in January tastes real. One place I am going for real food is a local organic farm. I got my first box of fruits and vegetables Friday and ooooh it was exciting!!! The children ate every carrot straight from the box before supper. I just have to figure out some good recipes for Kale and Swiss Chard, good winter greens.
Tonight I had my sweet friend and her children over for dinner. (side note: Her name is Sarah. Her husband is Jesse. They are in the army and live in our town. They have a daughter in preschool at Ella's school and a younger one named Adeline. Crazy, huh! We have a the same taste in fabrics and have jumped into sewing, cloth diapering and better eating together. What a blessing!) Anyway, today at the commissary I tried not to buy anything that i could make at home. That included flavored rice packets, soups, yogurt, refried beans, even cereal. And you know what? It paid off! I was happy with my grocery bill and really enjoyed my time cooking at home. I'm thankful that my job as a stay at home mom allows me the time and flexibility I need to fix these menus. I know it's not for everybody. But I'm a big fan of "Do what you can, and don't worry about the rest." And I'm also a big fan of "If I don't want to cook supper and I want Jess to take us out I just say 'We can have salad or eggs tonight.'"
Wanna know what was on the menu tonight?
Chicken and bean tacos--I roasted a chicken yesterday, and mixed half of the meat with some spices. The rest of the chicken will be good for the next few lunches.The bean recipe was from here. The rice, I adapted from this yummy post from Pioneer Woman (soon I'm going to make the whole Mexican lasagna described--it looks soooo yummy). The kids didn't like it--i think it looked too tomato-y. But I loved it. Add some lettuce, salsa, cheese, and, oh yes! My favorite part! I strained some homemade yogurt in a coffee filter and had some delicious "sour cream"! (I really would have bought sour cream, but I just forgot it--I'm not that picky)
Wait. That wasn't my favorite part. This was my favorite part. 
But I can't take credit. Sarah brought this (she found the recipe here). And do you know what she did? She brought the cake early and left me alone with it while she ran errands. What was she thinking?!
But I can't take credit. Sarah brought this (she found the recipe here). And do you know what she did? She brought the cake early and left me alone with it while she ran errands. What was she thinking?!I promise I just took the wrapping off so I could get a better picture. But it smelled soooo good. So I just had to have a tiny taste.
Stay tuned--hopefully tomorrow I'll post Menu Planning M-Thursdays. Although I might forget, as my mind will be excitedly thinking about the return of the worst show ever (reverse psychology-works every time.) In the meantime, I'd love to hear about what you're cooking!
And since you've made it through this totally kid-less post without complaining, I'll give you a little Addie Lou pic. Guess who's turning 9 months tomorrow?!?!
